Astuces de grand-mère, Vie pratique, Vie Pratique Autres

Do you know what the hole in the cutting board is for?

No, this hole is not just a handle to move or hang the cutting board. The real reason this slot exists might surprise you. It would probably come in handy after cutting food. As soon as you get the hang of it, you’ll be using your cutting board differently!

What is the hole in the cutting board for?

Most cutting boards have a round or rectangular hole. However, few people use it more than as a kind of handle or as a support to hang it. Discovering its true usefulness, you will surely change the way you use it.

– The hole in the cutting board, a kind of funnel

cutting board 2

Cutting Board – Source: spm

Although it is useful for holding the cutting board firmly, the groove on this tool is necessary for pouring chopped food onto a plate or container. In fact, some of the herbs or other vegetables that are cut there often end up on the kitchen counter. By using the hole in the board, you will have fewer mistakes when transferring cubes of vegetables or meat to a plate or bowl. This type of funnel will make this dangerous task easier and allow you to smoothly slide small parts without getting everywhere.

Other tips for using the cutting board

As its name suggests, the cutting board is mainly used to cut into small pieces or thin strips certain ingredients used in cooking, such as meats, vegetables, fruits and many other foods. For optimal use, it is best to keep these additional usage tips in mind:

– Choose the material of your cutting board carefully

wooden cutting board

Wooden cutting board – Source: spm

By using a cutting board, you can vary the shapes of your ingredients without worrying about the consequences on your kitchen cabinets. However, it is important to choose the material of this essential kitchen utensil carefully. Wood (beech or maple) is preferred for its strength and also for its antibacterial properties. However, if it is not massive, it could be easily damaged. This is the reason why most direct their choice towards plastic boards that are solid, non-porous and, above all, lighter than wood. On its most hygienic side, some people will tend to opt for the glass top which is easier to wash. The only drawback is that the noise of the knife blade can be annoying, especially since you have to handle it carefully to avoid breakage. The marble top will be appreciated for its design. However, it will be heavy to carry. You may even find impact-related scratches from knives after a few uses.

– Respect these few hygiene rules to keep your cutting board

wash a cutting board

Washing a cutting board – Source: spm

As a general rule, it is recommended to wash the cutting board immediately after each use. Prefer hot water with a brush or sponge soaked in dishwashing liquid. It is also possible to clean it with white vinegar, suitable for all materials. Spray the liquid directly onto your board before scrubbing with a brush and rinsing. The acetic acid will wash your board while it kills the bacteria that have settled there.

To thoroughly clean your wooden board, you can submerge it in a bowl of hot, soapy water. It is even possible to use coarse salt to clean it well. Let it act for a few minutes before drying it with a dry kitchen cloth. It is recommended to air dry this kitchen utensil, which does not tolerate humidity.

The plastic plate can be safely placed in the dishwasher. However, it is not necessary to wash it with bleach to disinfect it. This product is certainly used to disinfect and kill bacteria but it is not a cleaning product. Similarly, you can wash your glass top in the dishwasher or using your regular dishwasher.

The usefulness of the cutting board hole is finally revealed! However, for optimal use of all this kitchen utensil, it is advisable to adapt the choice of material to your needs and preferences and observe the essential hygiene standards after each use.

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