In the kitchen, it is essential to choose the correct ingredients and respect the correct dosages to obtain successful pastry recipes. As for the pancakes, an additional ingredient can be added before cooking to perfect the final result and obtain a light and fluffy dough.
What ingredient to enhance your pancake recipe?
There is an unexpected ingredient that can be very useful in the kitchen. It is a particular drink that, in addition to being excellent for health, offers many advantages in the kitchen, such as lightening certain dishes.
– Sparkling water as an ingredient to obtain light and airy pancakes
Sparkling water can be used in the kitchen to prepare many pastry recipes, donuts, cake batters or pancake batter. This sparkling water has the peculiarity of making light and airy pancakes. To do this, simply replace half the amount of milk provided with sparkling water when preparing your recipe. Your secret? Carbon dioxide bubbles are created and fixed by the flour, which makes the dough especially light.
It should be noted that this sparkling water can also substitute for salt. With the baking soda it contains, this drink is naturally salty which can give you the ability to reduce the amount of salt to your liking.
The usual pancake recipe is easy to prepare. Nevertheless, a supplement of sparkling water brings incomparable lightness to the dough which becomes thinner and more flexible. Here are all the ingredients you’ll need to make it a success:
– 250g of flour
– 25 cl of semi-skimmed milk
– 30 cl of sparkling water
– 2 eggs
– 2 tablespoons of brown sugar
– 1 pinch of salt
In a bowl, mix the flour, sugar and salt. Then add the eggs, milk, and sparkling water. Use an electric mixer to beat the mixture to remove any lumps. Let the preparation rest in the fridge for two hours.
Once the nonstick skillet is hot, pour in a ladleful of batter to form your pancake.
All you have to do is enjoy it with maple syrup, chocolate or jam, for your palate’s pleasure!
Other uses of sparkling water as an ingredient in cooking?
Sparkling water is a very popular drink, especially in summer. Mainly used for chilling, it can have many other uses in the kitchen.
– Make fruits and vegetables more appetizing with this ingredient
Fruits and vegetables can lose their natural color during cooking. Using sparkling water during cooking will reduce this effect. The baking soda present in this water will preserve the bright color of fruits and vegetables. and make your dishes more appetizing.
– Accelerate cooking time with this ingredient
The use of carbonated water in the kitchen provides another important advantage when cooking. In addition to preserving the beautiful appearance of fruits and vegetables, this water speeds up the cooking time. Result: the nutritional benefits of food are better preserved. Similarly, the minerals contained in fruits and vegetables are preserved during cooking.