Sometimes you may notice persistent stains or stains of a different color than the original on your stove. To restore your skillet to its former glory, use this simple ingredient.
How to thoroughly clean your yellowed enamel pans?
To keep your cookware in good condition, you need to clean it regularly. Over the years, enameled pots, pans, or other cookware can also yellow and lose their shine. To remedy this problem, you do not have to replace them but you can use this simple ingredient to overcome this inconvenience.
– Use a dishwasher tablet to whiten your enamel pans
To whiten your pans that have turned yellow, you can use a dishwasher tablet. To do this, heat hot water in your yellowish cookware, and drop in a dishwasher tablet. Bring to a boil and then simmer for fifteen minutes off the heat. Scrub with a sponge, then empty the bucket, rinse with clean water and wipe off any remaining dirt again. Your enameled utensil recovers its shine in record time.
Discover more tips to clean your enameled pans
To thoroughly clean your cookware, you don’t need to invest in potentially toxic conventional detergents. You can use natural products that are easy to use.
– Clean your enameled pots and pans with white vinegar
White vinegar is a real ally for cleaning. With its disinfectant and cleaning properties, this product is ideal for cleaning your kitchen utensils. This natural product can also be useful for cleaning a burnt pot or pan. To do this, pour white vinegar into the bottom of your kitchen accessory. Simmer for a few minutes and add a few drops of dishwashing liquid. Bring the mixture to a boil and set your saucepan or pan aside, then rub it down with a sponge.
– Use baking soda to stain your enamel pans
Baking soda has a stain-removing power that will allow you to whiten your kitchen utensils. To use it and benefit from its benefits in your cookware, pour baking soda into the bottom of your cookware. Pour water over 2 or 3 centimeters and bring the mixture to a boil. After letting the solution cool, rub the pan with a sponge. You can also add white vinegar for more efficiency. Mix two centimeters of water with a cup of vinegar. Bring to a boil to remove all impurities and then add two tablespoons of baking soda. Let sit for a few minutes before rubbing with a sponge or cloth.
– Clean your saucepan or enamel saucepan with salt
To remove all impurities and dirt from your kitchen accessories, you can use salt. Pour some water into your pan or saucepan then add fine salt. For greater efficiency, you can squeeze the juice of a lemon over the salt to form a paste. Let the mixture sit for an hour or two before rubbing with a sponge and then rinsing with clean water to remove all residue.
Now that you know all these cleaning tips, you can apply them daily to maintain your enamel cookware.