When cooking a dish, it is not always easy to avoid splashes and overflows. Unless you clean them right away, stains that build up on your stovetop become increasingly difficult to remove over time. Here are some quick and easy tips to unclog them.
To effortlessly clean even the toughest kitchen stains, there are several natural methods that will make your stove look like new.
Infallible tricks to quickly remove cooking stains on the stove
When food spills out of the pot or squirts out of the pan during cooking, the heat from the stove sticks to the parts that eventually burn. They then become very difficult to remove unless you use these few tricks, which are effective on enameled surfaces and stainless steel. However, they should be avoided on induction hobs and ceramic hobs.
Cleaning cooking stains on the stove with flour
For a quick and effortless cleanup, pour a small amount of flour onto a damp cloth, then rub it against stains and other burnt-on food. This should be enough to find a flawless surface.
Clean the stove with baking soda and toothpaste.
Just like flour, baking soda powder works wonders on a multitude of surfaces, including stovetops. Soak a microfiber cloth with baking soda, then wipe down the burned areas.
To increase its action, you can combine it with toothpaste. To do this, mix a small amount of baking soda with a paste of mint toothpaste. Apply the substance on food remains, either by hand or with a clean cloth, leave to act for a few minutes before rubbing with an old toothbrush. The bristles on the brush will help the mixture work deep into stubborn stains.
Borax powder to remove embedded food debris on the stove
As with baking soda, borax powder is a cleaning agent that can work very effectively on these types of tough stains. To get the most out of it, mix the powder with water. and dishwashing liquid, then apply this mixture to embedded marks with a microfiber cloth. Let stand before rinsing with a damp cloth.
Clean the stove with a plastic putty knife.
Helping to preserve your kitchen enamel, the plastic spatula is highly effective at removing heat-dried cooking stains. Deftly and firmly push the utensil at the base of the burned area to remove it and you’re done. This method can also be used in addition to the techniques mentioned in the case of persistent residues that are particularly difficult to remove.
Remember that to avoid this type of inconvenience, you should always clean the pot as soon as you finish cooking, before the residue adheres to the surface. There is also a way to prevent staining by placing aluminum foil on the baking sheet. And if despite these precautions there is any residue, you already know some simple and natural tricks to overcome the most stubborn stains.
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