One of the most appreciated elements in the kitchen and in life in general is, without a doubt, cheese. Obtained from dairy products, this food does not hesitate to be invited to all tables, whatever the circumstances. In spite of everything, there are still some doubts when choosing a quality cheese. So how do you recognize a good cheese? The answer in this article.
Warning to cheese lovers who do not hesitate to consume large quantities! So that it meets all your expectations, here are some indications that will help you recognize a good cheese.
How is a quality cheese recognized?
It is no secret that France is famous for its gastronomy as well as for the diversity of its cheeses. However, they differ significantly from each other. Indeed, available in different textures, each cheese is recognizable by its particular flavor. The latter varies according to the type of milk used and according to the maturation period. Despite everything, it happens that you find yourself in front of a cheese stand and that you get lost when making your choice. A fear that is justified, since you fear being disappointed from the taste point of view.
Choosing a cheese is not an easy task, especially if you are not used to discovering new flavors. In order to make the right choice and to be sure of choosing a quality cheese, it would be wise to rely on the following criteria.
Pay attention to how the cheese is made.
Each cheese is made differently and it is this singularity that ultimately gives the flavor and quality of this product. Therefore, it is recommended to opt for artisanal cheeses. These are generally the tastiest because made with raw milk and made by artisan cheesemakers. A guarantee of quality and authenticity, without a doubt. This is not the case for dairy cheeses, the production of which is generally automated. A manufacturing method that impacts the flavor of the cheese, which eventually fades and loses flavor. If you are in a perpetual search for flavors, it is not advisable to opt for industrial cheese. Made from pasteurized milk, the latter has several additives that tend to lessen its unique flavor. A product with a bland and flat finish, which will not give you any pleasure when tasting it.
Choose seasonal cheeses
Each season has its own cheese(s). It is therefore a detail to take into account before making your purchase. Seasonal cheeses are generally the tastiest and most delicious because they are fresher. For spring, do not hesitate to opt for goat cheeses because it is at this time when their milk is more fragrant and this is what gives them that special flavor.
Also, during the summer period, consider consuming cheeses with a bloomy rind, such as Saint-Nectaire or Camembert. It is during this season that they gain more flavor. In autumn, opt for soft cheeses and blue cheeses, such as Roquefort or Brie. To conclude, choose a soft cheese. The latter is known for its delicate, sweet and comforting flavor.
Know the origin of cheeses
The quality of a cheese also depends on its origin. By learning about it, you can get an overview of the different stages of its production and get an idea of its taste. Some cheeses are named after the town where they were made, such as Coulommiers, Maroilles or Saint-Marcellin.
That is why they have a PDO, that is, a Protected Designation of Origin. East seal of quality that we recognize thanks to its yellow and red logo, it allows us to certify that all these cheeses have followed a rigorous production processcomplying with specific conditions aimed at guaranteeing its origin as well as its flavors.
Now you know what to expect when choosing your cheese. If certain doubts persist, you can always seek the advice of cheesemakers who will not fail to suggest a tasting of the product in question.
read also Here’s how to make vegan cheese at home.