Indispensable in the kitchen, aluminum foil is a very versatile tool that can be used for various purposes: cooking dishes in the oven, keeping food open, keeping dishes warm, wrapping sandwiches, etc. But it can also solve a common fridge and freezer problem. As you know, frost does a lot of damage to these devices. Therefore, frequent thawing is essential to maintain good hygiene and preserve shelf life. With just a few sheets, you can quickly solve this problem. Quickly discover this trick!
Why put aluminum foil in the fridge?
To avoid all kinds of inconveniences, it is essential to carry out regular maintenance and cleaning of electrical appliances. Of course, defrosting is one of them. And it is not small thing. As for the freezer, this operation must be carried out periodically, but it requires time and a lot of effort. That is why many people resist the task. As for defrosting the refrigerator, it is also essential since it ensures better food preservation and guarantees lower consumption in terms of electricity.
But then how can aluminum foil make your job easier? The reason is closely linked to food preservation. Thanks to the sheets, you can easily protect your food products from frost. If the latter forms inside the refrigerator, it means that there has been an excess of humidity that has turned into ice. From that moment on, the food is no longer preserved effectively and ends up spoiling. To avoid this problem, simply wrap a few sheets around food, which is most likely to be affected by frost, before placing it in the fridge. This simple gesture allows light to reflect energy. In this way, an ideal temperature is maintained, which favors a longer shelf life of the food.
NB : this trick must be done especially for foods located in the upper part of the refrigerator, that is, those most exposed to light.
Good to know : how often should the refrigerator be defrosted? Older models should be defrosted every two months, or more if necessary. As for newer, more modern refrigerators, they don’t need to be defrosted as often, but it is important to clean them at least twice a month.
When too much frost starts to build up in the freezer, you need to defrost it quickly. Therefore, the ideal would be to empty it to defrost it perfectly, in order to remove all annoying blocks of ice. Then, to precisely prevent the accumulation of ice, it would be advisable to line the walls of your freezer with pieces of aluminum foil, to form a protective layer over the entire surface. This way the excess ice will only stick to the paper.
Once the sheets are properly installed in all the compartments, you can refill your freezer. This will ensure that excess ice does not form. From there, the motor will not be forced to increase its workload and therefore will not consume too much energy to protect your frozen food. In addition, it is even advisable to wrap your products with these silver foils: the advantage of aluminum foil is that it effectively resists the cold, prevents the infiltration of odors and preserves the flavor of the food.
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