The egg is a basic ingredient in many recipes. It also completes a varied and tasty meal for breakfast, lunch or even dinner and can be combined with easy and practical recipes for light snacks. The soft-boiled egg is a protein-rich dish that is easy to prepare and eat. However, peeling it after cooking can be a real challenge.
Here are some tricks that will make this boring task easier: peeling a hard-boiled egg without ruining its appearance.
Peel an egg with a glass of water
It only takes a few minutes to get perfect eggs without part of the white coming off with the shell. Just put the egg in a saucepan filled with water and bring it to a boil for 12 minutes. Then scoop out the egg with a spoon and place it in a glass. Add a little water to cover it, cover the glass with your hand and shake it well for about 10 seconds. Next, start peeling the shell and you will see how perfectly peeled it is. Simple and practical!
Peel the eggs with a saucepan
This method is similar to the one above but using more eggs, you just need to make sure the egg yolk is fully cooked for this technique to work. Once the eggs are cooked, wait for them to cool down, put them in a saucepan with a little water and cover the saucepan. Then, as before: shake the container well for 10 seconds. Start peeling the eggs and you will see how easy it is to remove the shell this way.
This trick is especially useful for quail eggs. In fact, it’s particularly annoying to have to peel these little eggs one by one. To speed up the process and do it in seconds, don’t hesitate to try this simple trick that consists of shaking the glass or container!
Peel an egg with a teaspoon
Boil the eggs until they are cooked to your liking. Then remove them from the heat and place them in a bowl of ice water. Then, using a teaspoon, gently tap the shell at the base of the egg, breaking the “air pocket” that has formed there. Using your hand, remove the shell from the side where you broke it until there is room to insert the spoon between the shell and the cooked egg white. Move the spoon, “swirling” it around the egg white until the shell completely separates from the egg. Then you just scoop out the whole shell at once. This trick is very useful.
A tip: the water in which you boil the eggs is very rich in nutrients. So don’t throw it away! Wait until it cools down and water the pots or garden flowers with it. The water from boiled eggs is rich in calcium, which helps plants grow!
read also How long can eggs be kept once boiled? Do not exceed this duration