Bread has remained, despite the change in our eating habits, the favorite food of the French. It accompanies dishes or becomes the base, with sliced bread being so quick to prepare and eat. However, kept in the open air, it quickly loses its softness, becomes rancid and dehydrated. Buying bread every day from the baker is difficult for you and you don’t want to waste food, so here is a trick that allows you to keep bread for more than fifteen days.
White bread, whole wheat bread, rye bread… and of course the baguette! There is almost a type of bread for every need. You can’t buy bread every day, you want to keep it longer, so you went for sliced and wrapped bread, offering nice square slices of bread. And the problem continues: after three or four days, when you are halfway through the bread… you have to throw it away! Mold has invaded the bark. and began to attack the crumb. You risk food poisoning. Don’t worry, here’s a trick to keep it up to fifteen days, if not longer!
Mold! The enemy of bread and those who want to keep it for a long time. source: spm
To preserve his bread, he has tried many methods. Starting with the breadbox. Sliding the fresh bread onto a tea towel was easy, but doesn’t exceed three days. So you’ve tried freezing it… Thawed bread is moister and in a few hours, it’s the opposite, it dries up. you wanted to go to make homemade bread… Equipping yourself with a new food processor was not your main concern. You have opted for bread, wrapped, sliced and integral. From now on, you are attentive to its expiration date. It also lasts about six days… It is possible to go even further than this short time.
Balanced and energetic, when rest requires a good snack. source: spm
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Dehydration and mold will disappear and your bread will last a long time.
To do this, you must leave your bread in the refrigerator. The low temperature will limit the proliferation of bacteria. In a plastic bag, the bread will keep its softness. However, moisture from the bread will tend to condense on the plastic, which could cause mold. So take a pair of scissors and cut slits at the top and bottom of the bag. A few small holes so that the bread can only “breathe”. You will be surprised to see that your sliced bread will last more than fifteen days! Likewise, for breads of the same type in a family version that you always have on hand for surprise visits or pajama parties…
In a “static cold” refrigerator, good food preservation requires Choosing the right place to leave the food. Your bread will not come in the “vegetable bin” which is above 6°C and experiences moisture. Nor, moreover, in the highest area, the “fresh area”, where dairy products, cooked vegetables, meat and cooked fish are placed. It is in the intermediate zone, known as the “cold zone” between 0 and 4°C, where your packaged bread will last a long time. In a ventilated fridge, put it wherever you want.
Put the bread in the fridge. source: spm
If the cold temperature limits the exponential development of bacteria, all this is short-lived. It is important to establish certain rules in the fridge. Raw meat, no more than 24 hours! Egg preparations, too. Packaged cooked meat, open can of milk or cream: no more than 3 days. You will store and consume your products in order. Also make sure you have good packaging with cling film or dedicated boxes.
It is possible to keep the bread for more than fifteen days, in plastic containers and in the fridge. To store it, place it in a “cold zone”, in a clean and tidy refrigerator.
Not all breads keep equally well.
It is important to know that white, country, and gluten-free breads have a shorter shelf life due to their composition. This also applies to pre-sliced sliced breads. You can freeze them for longer storage. To preserve your breads, it is recommended to keep them at a temperature between 14° and 18°.
Also read: The restaurant trick to defrost bread: hot and crispy result in 5 minutes
