Thoroughly thawing meat is important for health reasons. In fact, a bad defrosting can lead to the proliferation of bacteria. That’s why you’ll need to take the time to get it to the right temperature the right way. Here are our tips, to discover in this article: to find the fastest way to defrost meat.
If it is important to defrost meat well, it is because of the proliferation of bacteria that can cause food poisoning after consumption.
What is the fastest way to defrost meat?
Hot water to thaw the meat.
To defrost the meat, it is important to heat the water over low heat. As soon as you see air bubbles forming, reduce the heat. Then, place your frozen meat in a zip-top bag or plastic bag tied tightly so water doesn’t get into the packaging, and let it sit in hot water for about 20 minutes. That is !
Also read: What does the appearance of white spots on frozen meat mean? What mistake are you actually making?
Cold water can be helpful in defrosting meat.
Although hot water is an effective way to defrost meat, you can also use cold water for this purpose. This method is similar to that of hot water. Place your meat in a zip-top bag, then in a bowl of cold water and let it sit for a few hours. If you want to speed up the process, add a few drops of white vinegar. Magic, right?
Vinegar speeds up defrosting of meat.
This trick consists of marinating the meat in this acid solution for 15 minutes, when it thaws. In fact, white vinegar increases the temperature of the meat. Then, to fully defrost the meat, use the hot or cold water method, as mentioned above. If not, proceed as follows: Take the frozen meat out of its packaging, pour white vinegar over it, and let the magic work for 15 minutes. Then rinse it off and cook it to your liking!
Also read: Where does the red liquid come from at the bottom of the meat trays? it’s not blood
You can defrost your meat in the microwave.
Defrosting meat in the microwave may seem simple at first glance, but it’s far from it! First, start by separating the pieces of meat stuck together during freezing, and then place them in a fairly deep bowl that you will microwave. Set it to half power and watch to avoid overheating. Keep an eye on the degree of defrosting and remove the container as soon as you deem it necessary. Check if the pieces have softened. In this case, the meat is ready to eat!
You will understand, dear readers, that to defrost your meat, do not use the oven. Thanks to our tips, you will get there more easily!
Also read: How to use baking soda to tenderize meat?