They often end up in the trash and that’s a shame. Because eggshells are a true source of protein, vitamins and calcium. Instead of throwing them away, you can widely recycle them and take advantage of their properties for various purposes. To do this, there is a very simple and easy technique to perform, in order to obtain a fine powder that you will keep precious until the next use. An essential tip!
Why put eggshells in the oven?
Eggshells -Source: spm
Once the eggs are cracked, don’t think about getting rid of their shells. They seem bulky, but they can serve you in different ways around the house. On the contrary, sterilize them and wash them carefully by passing them under running water. You will be surprised how useful they will be!
This is the procedure to follow:
Also read: Fold your sheets in a minute with a simple technique: without an iron, you save time
- Put a pot with water on the fire and as soon as it boils, add the eggshells inside.
- Boil them for 10 minutes, then put them in a colander.
- Let drain for a few moments. Meanwhile, line the baking sheet with parchment paper and preheat to 130°C.
- Place the eggshells on top and leave them inside for 15 minutes.
- After this time, remove the fountain from the oven.
- Once cooled, put them in the blender to grind them into a fine white powder.
After a few minutes, you will have an eggshell powder rich in calcium and vitamins. You can store it in an airtight container and use it whenever you want.
Recycling: what to do with eggshells?
Of course, the egg is one of the most popular natural ingredients in the world of beauty. But what you didn’t know is that even its shell can work wonders in cosmetics. In fact, it is ideal for preparing a nourishing mask for the skin or strengthening for the nails.
– To firm and nourish the skin, here is a homemade mask to integrate into your routine: mix a little powder obtained with an egg white, beat well until you get a firm consistency. Next, apply this cream to your face and leave it on for fifteen minutes, before rinsing with lukewarm water.
– It should also be noted that the eggshell has an important antioxidant effect in the fight against free radicals and premature aging of the skin. Therefore, to prepare a homemade anti-aging mask, this is the ingredient you need. You just need to put the powder in ice trays with a little water. Then put them in the freezer. Once the powder is frozen, rub the ice cubes on your face in circular motions. This trick is very effective in relaxing the skin and giving it a healthy glow.
– To strengthen the nails so that they are more resistant and that they do not deteriorate too quickly from repeated manicures, you will only have to add a little powder to your nail polish. Thus, you will benefit from the beneficial action of calcium.
Eggshell as fertilizer – Source: spm
Do you like gardening and take care of your plants regularly? But did you know that eggshells are an excellent ecological resource? This is another good reason not to throw them away. In fact, thanks to their powerful properties, they can improve the health of your plants by providing them with certain nutrients they need. Just crush them up and add them to your crops.
Also read: The trick to dry clothes at home and avoid moisture and mold
What is the benefit of using eggshells on your plants? They act as a fertilizer rich in calcium and magnesium, reduce soil acidity and effectively combat certain pests such as snails and slugs. Enough to nourish and protect your plants at the same time! If you are used to preparing your own organic fertilizer or compost, do not hesitate to add eggshells to make it much richer and more nutritious. You will quickly notice that your plants bloom even more.
As you can see, recycling eggshells is very easy. You can use them as often as you like for various purposes and save some money. As a bonus, you’ll be trading certain industrial products for a natural remedy that’s both effective and more environmentally friendly.
Also read: Put vinegar in the toilet cistern: you will solve a big problem
