Do you want a hot and tasty meal in less than five minutes? Leftovers from the night before will be fine. Quick, well done, in the microwave! Still need to apply the little trick of the glass of water that few know. Not only will you save time, but it will also make the food taste better. And at the same time, it will not harm your device. Quickly find out what this little-known secret is that will make your job easier.
Why use a glass of water in the microwave?
A container in the microwave – Source: spm
The microwave oven is essential in every home. We use it almost daily to heat up our cooked meals, defrost meat, or even chill a cup of coffee. Few people who use a microwave on a daily basis know the lower weight limit of the food they can heat, usually around 100 grams. If you use the microwave for quantities of less than 100 grams repeatedly, you can damage the appliance by degrading the magnetron, one of the most expensive and necessary parts for microwave operation.
Also, to avoid damage and above all not to cause unnecessary repairs, it would be good to apply the trick that we are going to present to you today. Whenever you want to reheat your dish, all you have to do is place a simple glass of water next to it. This fixes the problem immediately! Furthermore, it is well known that many dishes are tastier the next day when reheated in a pan or in the oven. But, if you’re in a hurry and only have a few minutes to eat, the microwave can provide you with a delicious meal without the hassle. But, precisely, to ensure that you have an appetizing and tasty taste, the tip of the glass of water will be especially useful. Thanks to the water vapor that will be released in the appliance, the food will be protected from drying out and will be able to preserve its flavor. Usually, when you reheat a piece of quiche, pasta, or a slice of pizza, the flavor is not very appetizing because the food dries out and becomes almost rubbery. However, the glass of water near the plate will help to maintain the softness and softness of the food.
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An alternative to the kettle to prepare a quick infusion of tea? Why not boil water directly in the microwave? It is very simple to do.
These are the steps to follow:
- To start, pour the water you want to boil into a glass or ceramic container.
- Insert a non-metallic object into the water, such as a wooden spoon. This will prevent overheating that occurs in the microwave when water is heated to the boiling point, without bubbles forming.
- Put the water in the microwave.
- Heat in short intervals (2 minutes), stirring regularly, until it boils.
Even if you follow these steps, bubbles may not form. If you are using a container that retains heat well (such as glass or ceramic), be very careful when removing it from the appliance. Use a towel so you don’t burn yourself.
What materials are not suitable for microwaves?
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Plastic bags and containers
Never heat your food in plastic containers in the microwave – chemicals can migrate from the plastic and become embedded in your food or drinks. This is called the leaching phenomenon which can be dangerous to your health. So unless the packaging is clearly labeled safe for this appliance, don’t risk putting plastic in the microwave.
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metal kitchen utensils
It is also not advisable to put metal containers or cutlery in the microwave. In question, the electromagnetic waves produced by the device. Since metals are conductors, they reflect these waves and if the charge is too intense, it can cause sparks or even flames inside. This can damage the components and circuitry of the device.
Wrap a sandwich in aluminum foil – Source: spm
The sheet of aluminum foil should also be avoided in the microwave. Like metal, this material is an electrical conductor that risks reflecting waves and causing sparks, especially since it is so thin and smooth. In addition, its use is unnecessary, since it prevents the waves from correctly cooking or reheating food.
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cardboard boxes for food
In general, regular cardboard take-out containers can be microwaved, but check the labels. However, if the container is lined with a waterproof layer of wax or plastic, or if the box contains metal, it is best not to consider it. Normally, there is always a symbol on the package indicating whether or not it is possible to use this device. Also, it is recommended not to leave the cardboard box in the microwave for more than 90 seconds. Otherwise, there is a risk of drying out and sparking.
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Don’t want to get out the pan to make your scrambled eggs for breakfast? Have you ever tried cooking them directly in the microwave? It’s very simple and fast. You will surely adopt this method!
Will need:
- 2 eggs
- 2 tablespoons of milk or 30 ml (low fat)
- a pinch of salt
- A pinch of freshly ground black pepper
Preparation
- Beat the eggs with the milk in a microwave-safe coffee mug, ramekin, or ceramic bowl.
- Be sure to mix the yolks and whites well to achieve an even consistency.
- Add salt and pepper.
- Cover the bowl with microwave-safe cling film. Fold one side over so that the steam escapes.
- Cook in the microwave at medium intensity for 1 min 45 seconds, remembering to stir several times during cooking. (Cooking time varies depending on the power of your microwave.)
- Cover and let stand 30 seconds to 1 minute before serving. Don’t worry if your eggs seem slightly wet. They will finish cooking quietly during the pause time.
N.B : Before cooking, if you wish, you can add herbs, grated cheese or bits of ham to give your scrambled eggs even more flavor.
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