Who doesn’t have the reflex to drain the tuna and throw its oil down the sink? Only the most knowledgeable pay attention to this harmful gesture. Whether you do it consciously or not, getting rid of canned tuna oil is an unwanted practice that causes a lot of harm.
Canned tuna brings a touch of Mediterranean flavor to your salads, dishes and sandwiches. It is appreciated by young and old. However, if you are in the habit of pouring tuna oil down the sink, you should know that you are doing something stupid. It is a practice that is done in the blink of an eye and has dire consequences.. The problem is there, eco-responsible tips and alternatives will follow to illustrate you in relation to this gesture.
Why not throw the canned tuna oil down the sink?
The tasty canned tuna saves the most urgent dishes while ensuring your dose of protein. Very good companion for your busy days, it does the trick of a good home-cooked meal in a few minutes. the reflection behind this speed of consumption very often, if not always, it causes you to dispose of the canned tuna oil in your sink just like you’re used to with all the unwanted liquids. we’ll tell you why this practice should be prohibited in your kitchen gestures…
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Is the oil from canned tuna clogging the sink?
Tuna is a staple in your pantry, except its oil causes problems. The specialty of the latter is that it is similar to ordinary cooking oil: not recyclable and very polluting consequently.
In contact with water, this oil tends to freeze and clog the pipe. Your sewage system is blocked and you encourages the use of harmful chemicals to unclog pipes. We save you the nightmare of bad smells a clogged sink in your kitchen and the puddle of water that forms in your sink… Yes, we speak with knowledge of the facts.
Where to dispose of canned tuna oil?
The preservation of foods, such as tuna, is done by adding a fatty oil that should not end up in the sink or in the trash. In addition, all the oils that we consume in the kitchen are disposed of in collection centers to undergo specific treatments, and this with the best processes and by the best experts. Where then should we get rid of it?
It is generally recommended pour it into a bottle with the other cooking oils you want to liquidate. Do you know, at the same time, that you only consume 1/4 of your cooking oils while 3/4 are released as the frying oil?
In general, the reflection is the same: all these oils must be sent to a specialized collection center. Small amounts of oil are poured into a well sealed bottle before mixing it with other types of household waste. Do ? Congratulations, you were able to participate in protecting your environment !
What to do with canned tuna oil?
Rich in Omega 3 and healthy acids, canned tuna is a famous food all over the world. But, what about the recipes that you can enhance with its oil, strongly reminding you of the flavor of seafood? It’s a kitchen trick that only chef’s fingers know…
In your fish or Caesar salad, your roast potatoes, your paella or your fish gratins, A small drizzle of this oil will give your dishes a particular gourmet Mediterranean flavour. Instead of seasoning your dishes with sunflower oil, use this oil when opening your can of tuna. Everyone will love this secret ingredient!
An extra tip from grandma: add half a teaspoon of this tuna oil to your pizza dough and don’t tell anyone! Smart, right? But let’s not exaggerate…
Also read: Do not throw away the oil to fry, it can save you money
Excessive consumption of canned tuna can be harmful to health. Tuna can be high in mercury which can cause health problems. It is advisable to choose canned white or yellow tuna made in France.
Now you know how to treat your canned tuna oil to gain ecology and pleasure. The right things to be eco-responsible and a good chef, it’s great!
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