Are you a fan of spaghetti but don’t know how much it takes to prepare it? We’ll show you how to measure out an accurate portion of flake-free spaghetti, along with some handy tips for getting the result you want.
Are there alternatives to the scale to measure a serving of spaghetti?
Preparing spaghetti – Source: spm
Spaghetti is undoubtedly one of the most popular pasta formats, followed by penne, fusilli, rigatoni, farfalle, snails and lasagna. They are very popular among children and adults and are the most consumed pasta format in all kitchens.
However, cooking spaghetti can be challenging, especially if you don’t have a scale to measure the amounts needed. Fortunately, there are several practical and accessible methods for anyone to solve this problem in a few moments and at no cost. Even if you don’t have a scale, you can easily calculate the correct doses using one of these convenient and safe methods.
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The manual method: simple, practical and fast
If you don’t have any utensils nearby, you can opt for this alternative that allows you to calculate the amount of pasta needed. The method is simple and practical and in a few seconds it allows you to put the correct portion of spaghetti in the pot without exaggerating or restricting the amount.
To use the finger method, create a space between your index finger and thumb, as if you were making an OK sign. In this way, about 60 grams of spaghetti are measured, which is the right amount for a main dish per person. If it is accompanying, join your index finger to the base of the thumb and you will have the right measure.
The plastic bottle method
It is about using a plastic bottle, simply removing the cap. Once the cap is removed, the paste is placed inside the plastic bottle. All the spaghetti it manages to hold, covering the entire (internal) diameter of the lid, forms a one-size-fits-all serving of pasta.
If you want to be sure not to make a mistake, as soon as you have the opportunity to use a kitchen scale, you can give it a try by testing this advice, you will surely be extremely satisfied.
The bottle cap method: how to measure 100 g of pasta?
But that’s not all, those who do not trust this technique can also use the bottle cap, in this case the diameter indicates the perfect portion for a person with more appetite. This trick allows you to measure a 100-gram portion of spaghetti, making it more abundant than with the previous method.
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The glass of water method
Those who prefer to choose another pasta shape at the last moment by choosing fusilli or penne, can use a glass of water containing at least 40g of raw pasta, if a scale is not available.
How much pasta per person should be provided for a meal?
Serve pasta on a plate – Source: spm
If it is pasta that is not cooked, about 80 to 100 grams of pasta per adult person would suffice, and 50 to 70 grams if it is a child, this measure works for both macaroni and spaghetti. For fresh stuffed pasta, a quantity of about 150 grams for adults and 80 grams for children is recommended. If you want to make soup noodles, 30-40 grams is a perfect amount.
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