We’ve all been through this moment before: you leave the pan on the heat too long and you end up with a burnt pan that you don’t know what to do with. Fortunately, there are simple and effective solutions to clean a burnt pan without difficulty. Learn how to easily clean your burnt pan and find your utensil like new!
When you forget about the food you’re simmering on the stove for a few minutes, it can end up with a real kitchen disaster. The dishes you cook on can burn, and the dirt can be difficult to clean.
Here are some effective tips that will help you get rid of this recurring problem.
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Washing dishes can be a hassle when food sticks to pots and pans. But don’t panic, the best remedy for cleaning is a simple and affordable ingredient that everyone has within their reach: baking soda! All you have to do is sprinkle a generous layer of baking soda in the bottom of the dirty containers. Avoid diluting the powder too much in water beforehand. Then wait about 30 minutes before using an abrasive sponge or metal scraper to scrub and rinse. You will immediately notice its effectiveness! And this hack is still natural with no harmful chemicals. You can apply baking soda to your sponge every time you do the dishes.
As for the exterior of the pots and pans, they can be cleaned with baking soda, vinegar, and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt will disappear immediately.
white vinegar and baking soda
For this trick you will not only need baking soda but also white vinegar, but first there are a few steps to follow before applying them:
- Remove as much burnt-on food and debris from the pan as possible.
- Return the pan to the stove and heat until a drop of water sizzles.
- Add 1 cup of water or a mixture of ½ cup water and ½ cup white vinegar to the hot pan and bring to a boil. Use more white vinegar if you have a large saucepan or large skillet.
- As the liquid simmers, use the spatula or scraper to scrape the bottom of the pan, removing any burnt-on food residue.
- Pour the liquid down the sink and do not dry or clean the pan.
- Sprinkle bottom of pan generously with baking soda and allow to cool.
- Using a damp scouring pad or nylon brush, vigorously scrub bottom of pan.
- Wash and dry as usual once all stains and burns have been removed.
Other tips to remove the “burnt” from a pan
There are other tips to clean a pot or pan that has burned, here they go:
Put ketchup on the bottom of the burnt pan.
Many people who end up with the bottom of a burnt pan think it’s a good thing to throw it away. However, it is not necessary to do so. An unlikely product that can help in these cases is ketchup. This product contains vinegar which, due to its acetic acid content, will do an excellent job of removing burnt on food. What should you do? Grease the pan with a thick layer of ketchup and leave it for about half an hour. After this time, simply use a wooden spatula to scrape up the residue, then wash the pan.
Use lemon so as not to damage the surface of the pan.
Another popular method for removing caked-on residue from cookware is to use lemon and water. Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt-on food stains, but without the pungent odor. The lemon method will not only clean a burnt pan, but it will also add a refreshing citrus scent to your kitchen.
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First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring to a boil on the stove. You will see burnt food particles flake off the bottom of the pan as the lemon floats.
After about 5 minutes, remove the pan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon pieces, then lightly scrub away any remaining dirt with a soft sponge.
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